EARLY RISING PITMASTERS WITH A WATCHFUL EYE
They've worked with, learned from some of America's best, and use the freshest seasonings to develop recipes that are both delicious and unique. The Smoke House boasts an Ole Hickory CTO smoking system that ensures consistent, repeatable, and mouthwatering smoked meat.
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Summer 2024 hours
Friday 3 to 4pm and Saturday/Sunday noon to 8pm
If the weather is not cooperating maybe give us a call to make sure we're serving 218-628-3578
At Shipyard Smoke House, they're always striving to offer the best of the best. One of their favorites is "The Ron," a signature sandwich of smoked pulled pork slathered with Sweet Chili Sauce, a recipe developed by Ronnie (who likes to say it's made with the blood of a thousand tigers). "We've noticed people are really loving Ronnie's sauce on their wings and brats!" Charlie Stauduhar shared.
The weekends at Spirit Lake Marina & RV Park are filled with a unique atmosphere... a haze hangs over the parking lot, reminiscent of a smoky corona. As you get closer, the smell of BBQ fills the air, tickling your nose. Shipyard Smoke House, located on the Saint Louis River in Duluth’s Riverside, welcomes visitors by RV, boat, bicycle, or car.
